Pan Pacific, Sutera Harbour, in the progression of time

Been really really long that i have not really play around with my camera. therefore, once after work, i immediately drag my poor wifey along to Sutera Harbour to snap a few pic..

Mostly its the same subject, its only the time that differs..
Started from 530 and ended at 630pm.

Dusk really gives a wonderful colour..

The docking of the ship in the marina.

Pan Pacific



A Wedding of a very good friend of mine, Hai yen.

Today, a very good friend of mine, Christine Yen got tied to the love of her life, Mr Archer, in a very colourful yet blessful ceremony in St Thomas Church. And this is my first time attending a friend's wedding in a church. There are a lot of things which i dont know whether i can do or shouldnt be doing, but luckily another friend was there to help.. thanks Ju an..

So, both wifey and I got prepared early in the morning, she got her make up done, i got my camera batteries fully charged hehehe.. and by 930am, we set out to St Thomas Church, in Kepayan. I was not the photographer but just a nosy friend with a camera.. hehehehe.

 And this is the OP for the day, from All About Love.

The Entrance Of Eternal Loving

 The relatives in their colourful clothing

 The altar helpers and the father leading the bride and her dad

 Cute lil flower girl, couldnt really focus as everyone was taking pictures of her.

 Here comes the bride

 Got cought by that lil guy..

 The Father giving his advice to the soon-to-wed couple.

 The moment of "I do"

 Exchanging of vows by the couple

 The official photographer doing his stuff..

 A happily married couple.

 hahahaha.. Hai yen with her comical expression while Archer with the blur blur look.. very contrasting

 Finally, she realise i was taking pictures of them..



Haiyen, Archer, if you guys are reading this, i hope God will bless your marriage with all the love he has and may both of you have all the happiness in the world.

When u guys have baby, remember to upload the pic ok.. hehehe

8 Day taiwan itinerary

9D Taiwan travel itinerary


Day 1

 - Touch down at airport.

 - set off to hotel.

- arrive at hotel and city walk walk

 – LONGSHAN TEMPLE (SUGGESTED BY LOCALS)

- Taipei 101 (view night scenenary)

 - Explore Ximending



Day 2 (beitou and Danshui)

0800hrs - Breakfast at hotel

0930hrs – Beitou (hot spring)

1030hrs - Go for 1hr hot spring

1200hrs - Walk around Yang Ming Shan

1500hrs - Take MRT to Xin Bei Tou (Hell Valley)

1800hrs - DanShui (Take MRT)

1900hrs - Fisherman Wharf (Take ferry from danshui bark)

2100hrs - Shilin night market (Take MRT to Jiantan)

2300hrs - Take MRT back to Ximending



Day 3 (shifen – jiufen)

0800hrs - breakfast

0900hrs - Take train to keelung transit to shi fen

1000hrs - Shi fen waterfall

- Hop on the pingxi railway (highly recommended) from Shifen to get to Ruifang, when go

across the street for the short bus ride to Jiufen.


day 4 (1 day tour – Yeiliu)

0800hrs - Breakfast at hotel

0900hrs - TMS take train to Kee Lung / bus (booth 19 run by Kuokang bus station / 1hr journey)

1000hrs - Arrive at Yehliu Geological Park

- Have Goose lunch in Jinshan old street

1300hrs - Yehliu Ocean World (NT350 / per pax)

2300hrs - Take a train back to TP



Day 5 (hualien)

0500hrs - Breakfast

0600hrs - Train Hualien 2-3hrs journey (tarako express from Taipei NT$400-500)

-Try some bianshi (wontons) at the famous shop before hop on the train back

0900hrs - Arrange 1day taxi tour around Toroko Gorge (8-10hrs)
One day trip, hire a taxi/local tour guide Tiffany Chang (INFO IS IN PLACES TO VISIT IN TAIPEI)


Day 6 (Alishan)

Alishan

Overnight in Alishan to catch the sunrise (SUGGESTED BY THE LOCALS)


Day 7

0800hrs - Breakfast at hotel

Lavender farm http://www.lavendercottage.com.tw/

Overnight In lavender Cottage


Day 8

Straight from Lavender Farm (Hsinchu) direct to Taouyan Airport

Balik

Korean dinner

So it was the same day as everyday, after work, pick up wifey from work then off we headed straight to home. Then suddenly she said, why dont we go eat something else tonight instead of the usual tapau.. Great, i also loathed the same routine stuff , so was thinking, why dont we revisit our Korean cuisine. Suddenly i wanted to play around with my food, therefore Korean BBQ was the first thing i had in mind, then without much persuasian, that was our menu for that night.

So off we go to Citimall, headed straight to the one and only Korean BBQ restaurant , the Restaurant was something called Supul.

 So having that menu on hand and we dont understand a single thing, some of the dishes was called dunno what BAK, some was called dunno what Jim, so we handed this noble responsibilty of ordering to our trusted waiter. So he introduce a few of the popular stuff and so there it was..

 The 5 variety of Kimchi..

 The usual suspect.. the original kimchi

 Some sort of rice cake, more like our chinese chu chang fun heheh :)

 Icy cold tofu with some nice topping

 A recommendation from the trusted waiter, and it was really a good pick GLASS NOODLE. Should try.

 Deng deng deng deng.. the main course, yummy marinated pork,

 and its companion.. RAM

 and the SIDEKICK

Instead of the usual electric pan, the bbq used real charcoal

A very unique aparatus, extendable exhaust fan,,

 So, that was how it should be placed, it is used to exhaust all the smell and smokes from the bbq set.

 Main course in the process..

So, this is how it should be eaten..

The icy cold cabbage as the plate, then you will have your slices of meat ontop of it, then u place some kimchi onto it, then another piece of cabbage to cover it, VOILA.. there u go..

 This is HOW you should eat.. chuck everything in your mouth in one go.. hahahhha

It seems, the is a switch in ownership, and the lady boss has been quite friendly, teaching us how to eat in the Korean way, compliment us another few plates of Kimchi, and even help us to cut the chunky Ram into smaller pieces.

Worth another visit :)